Gelateria Callipo

Amore per la tradizione, passione per la qualità, attenzione alle esigenze del consumatore.

+39 0963 9962400 Riviera Prangi, 156, 89812 Pizzo (VV)


Title Image

Private Label

Our expertise at your service

Gelateria Callipo distinguishes itself by its high flexibility in matching the requests of its customers and of the market, making its know-how available for the creation of products in various formats which are fit for both Retail and Foodservice channels.


Creme Classiche

  • Chocolate
  • Fiordilatte
  • Stracciatella
  • Hazelnut
  • White Chocolate
  • Gianduia
  • Zuppa Inglese
  • Zabaione
  • Whisky Cream
  • Coffee
  • Vanilla
  • Limoncello
  • Salted Caramel
  • Bubblegum
  • Mint and Drops of Chocolate
  • Chocolate with Chocolate Chips

Gastronomic Gelato

  • Olive Oil
  • Pesto
  • Tomato
  • Cheese


  • Sicilian Lemon
  • Strawberry
  • Clementine from Calabria
  • Citrus from Calabria
  • Lemon from Calabria
  • Raspberry
  • Cherry
  • Pear
  • Melon
  • Wild fruits
  • Oval Orange

Creme Pregiate

  • Chocolate with Orange from Calabria
  • Chocolate swirled throughout with Rum and Nougat from Calabria
  • Cherry with pieces of semi-candied Cherries and drops of Chocolate
  • Almond, Honey and Lemon
  • Pistachio
  • Spicy Chocolate
  • Pumpkin spice
  • Walnut with Figs from Calabria
  • Ricotta with Pears and Chocolate drops
  • Nougat with Hazelnut brittle
  • Nougat with Nougat from Calabria
  • Tiramisù with Marsala D.O.C.
  • Licorice from Calabria
  • Malaga (Gelato with Marsala DOC and Sultana Grape)
  • Yogurt swirled throughout with Honey from Amaroni and pieces of Walnut
  • Ricotta with Figs and Almonds
  • Cannolo: Ricotta gelato with drops of Chocolate and pieces of Sicilian Cannolo
  • Apple Pie
  • Honeycomb
  • Banoffee
  • Christmas Pudding
  • Rum Raisin


  • Chocolate Cake – Sponge cake, chocolate gelato and Cream semifreddo
  • Hazelnut Cake – Hazelnut gelato with Cream semifreddo and Almond brittle topping
  • Tiramisù Cake – Sponge cake, Tiramisù gelato with Marsala DOC and Coffee semifreddo
  • Coffee Cake – Coffee gelato with Cream semifreddo and Almond brittle topping
  • Yogurt and Fruits of the Forest Cake – Sponge cake, Yogurt gelato and Fruits of the Forest semifreddo

Tartufi – with their signature liquid centre

  • Hazelnut and Chocolate
  • Coffee and Cream
  • Licorice
  • Limoncello
  • Licorice Limoncello
  • Salted Caramel and Dulche de Leche
  • Triple Chocolate
  • Blood Orange
  • Apple Pie
  • Pumpkin spice
  • Pistachio
  • Mango
  • Banoffee
  • Black Forest

Cuori Liquidi

Impulse mini tubs with a liquid centre

  • Yogurt gelato with a liquid heart of Strawberry and topped with Meringue brittle
  • White Chocolate gelato with a liquid heart of Chocolate decorated with Biscuit brittle
  • Banana flavoured gelato with a liquid heart of White Chocolate decorated with Coconut rape
  • Tiramisù gelato with Marsala D.O.C. with a liquid heart of Coffee and topped with low fat Cocoa powder

Creme Frutta

  • Lemon from Sicily
  • Banana
  • Coconut
  • Melon
  • Pineapple
  • Italian Strawberry
  • Mango “Alphonso”

Creme 100% Naturali

  • Vanilla
  • Chocolate
  • Coffee
  • Lemon
  • Hazelnut
  • Hazelnut flavoured Coffee
  • Lemon and Bergamot

Vegan Gelato

  • Coconut
  • Vanilla
  • Chocolate
  • Gianduja
  • Strawberry


  • Filled with Chocolate and Vanilla
  • Filled with Hazelnut and Zuppa Inglese
  • Filled with Tiramisù with Marsala D.O.C
  • Filled with Chocolate and Nougat from Calabria
  • Filled with Hazelnut swirled throughout with Chocolate
  • Filled with Walnut and Figs from Calabria

Mini Pangelato

  • Mini Pangelato filled with Vanilla gelato decorated with Chocolate chips
  • Mini Pangelato filled with Chocolate gelato decorated with Chocolate chips

Creme Variegate

  • Fiordilatte swirled throughout with sour Black Cherry sauce
  • Fiordilatte swirled throughout with Coffee sauce
  • Fiordilatte swirled throughout with Chocolate sauce
  • Fiordilatte swirled throughout with I.G.P. Balsamic Vinegar from Modena
  • Fiordilatte swirled throughout with Licorice from Calabria Liqueur
  • Panna Cotta swirled throughout with Caramel
  • Coconut swirled throughout with Gianduja

Maxi Tartufo

A remake of the classic Tartufo di Pizzo in a family sized 750g format, with a liquid heart inside. Available in many flavours.

Single portions

Innovation and tradition meet in single portion formats.


  • Ricotta gelato with cubes of Candied Fruits, Drops of Chocolate, and Pistachio from Sicily semifreddo

Filled fruit

  • Coconut
  • Lemon
  • Orange

Dessert del Castello

  • Mint gelato with inclusions of Chocolate drops and candied fruits, and with cream semifreddo topping.
  • Strawberry gelato with Lemon from Sicily semifreddo
  • Hazelnut gelato with Hazelnut semifreddo
  • Pistachio gelato with Pistachio semifreddo
  • Chocolate gelato with Cream semifreddo
  • Coffee gelato with Cream semifreddo