{"id":13209,"date":"2017-10-23T00:23:37","date_gmt":"2017-10-22T22:23:37","guid":{"rendered":"https:\/\/www.gelateriacallipo.com\/private-label\/"},"modified":"2018-03-26T14:57:23","modified_gmt":"2018-03-26T12:57:23","slug":"private-label","status":"publish","type":"page","link":"https:\/\/gelateriacallipo.com\/en\/private-label\/","title":{"rendered":"Private Label"},"content":{"rendered":"

[vc_row row_content_width=”grid” css=”.vc_custom_1508706067934{margin-top: 20px !important;}”][vc_column][vc_column_text]Gelateria Callipo distinguishes itself by its high flexibility in matching the requests of its customers and of the market, making its know-how available for the creation of products in various formats which are fit for both Retail and Foodservice channels.
\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” content_placement=”middle” css=”.vc_custom_1508710458119{margin-top: 40px !important;margin-bottom: 0px !important;padding-top: 30px !important;padding-bottom: 35px !important;background-image: url(https:\/\/www.gelateriacallipo.com\/wp-content\/uploads\/2017\/03\/divisore-gelateria-100px.jpg?id=11676) !important;background-position: 0 0 !important;background-repeat: repeat !important;}” el_id=”gusti”][vc_column][\/vc_column][\/vc_row][vc_row][vc_column]

\n\t\t\t

\n\t\t\tFlavours<\/span>\n\t\t<\/h2>\n\t\t<\/div>[\/vc_column][\/vc_row][vc_row row_content_width=”grid” el_id=”listagusti”][vc_column css_animation=”fadeInLeft” width=”1\/2″ el_id=”gustisinistra”][vc_column_text]<\/p>\n

Creme Classiche<\/p>\n

    \n
  • Chocolate<\/li>\n
  • Fiordilatte<\/li>\n
  • Stracciatella<\/li>\n
  • Hazelnut<\/li>\n
  • White Chocolate<\/li>\n
  • Gianduia<\/li>\n
  • Zuppa Inglese<\/li>\n
  • Zabaione<\/li>\n
  • Whisky Cream<\/li>\n
  • Coffee<\/li>\n
  • Vanilla<\/li>\n
  • Limoncello<\/li>\n
  • Salted Caramel<\/li>\n
  • Bubblegum<\/li>\n
  • Mint and Drops of Chocolate<\/li>\n
  • Chocolate with Chocolate Chips<\/li>\n<\/ul>\n

    Gastronomic Gelato<\/p>\n

      \n
    • Olive Oil<\/li>\n
    • Pesto<\/li>\n
    • Tomato<\/li>\n
    • Cheese<\/li>\n<\/ul>\n

      Sorbets<\/p>\n

        \n
      • Sicilian Lemon<\/li>\n
      • Strawberry<\/li>\n
      • Clementine from Calabria<\/li>\n
      • Citrus from Calabria<\/li>\n
      • Lemon from Calabria<\/li>\n
      • Raspberry<\/li>\n
      • Cherry<\/li>\n
      • Pear<\/li>\n
      • Melon<\/li>\n
      • Wild fruits<\/li>\n
      • Oval Orange<\/li>\n<\/ul>\n

        Creme Pregiate<\/p>\n

          \n
        • Chocolate with Orange from Calabria<\/li>\n
        • Chocolate swirled throughout with Rum and Nougat from Calabria<\/li>\n
        • Cherry with pieces of semi-candied Cherries and drops of Chocolate<\/li>\n
        • Almond, Honey and Lemon<\/li>\n
        • Pistachio<\/li>\n
        • Spicy Chocolate<\/li>\n
        • Pumpkin spice<\/li>\n
        • Walnut with Figs from Calabria<\/li>\n
        • Ricotta with Pears and Chocolate drops<\/li>\n
        • Nougat with Hazelnut brittle<\/li>\n
        • Nougat with Nougat from Calabria<\/li>\n
        • Tiramis\u00f9 with Marsala D.O.C.<\/li>\n
        • Licorice from Calabria<\/li>\n
        • Malaga (Gelato with Marsala DOC and Sultana Grape)<\/li>\n
        • Yogurt swirled throughout with Honey from Amaroni and pieces of Walnut<\/li>\n
        • Ricotta with Figs and Almonds<\/li>\n
        • Cannolo: Ricotta gelato with drops of Chocolate and pieces of Sicilian Cannolo<\/li>\n
        • Apple Pie<\/li>\n
        • Honeycomb<\/li>\n
        • Banoffee<\/li>\n
        • Christmas Pudding<\/li>\n
        • Rum Raisin<\/li>\n<\/ul>\n

          Cakes<\/p>\n

            \n
          • Chocolate Cake \u2013 Sponge cake, chocolate gelato and Cream semifreddo<\/li>\n
          • Hazelnut Cake \u2013 Hazelnut gelato with Cream semifreddo and Almond brittle topping<\/li>\n
          • Tiramis\u00f9 Cake \u2013 Sponge cake, Tiramis\u00f9 gelato with Marsala DOC and Coffee semifreddo<\/li>\n
          • Coffee Cake \u2013 Coffee gelato with Cream semifreddo and Almond brittle topping<\/li>\n
          • Yogurt and Fruits of the Forest Cake \u2013 Sponge cake, Yogurt gelato and Fruits of the Forest semifreddo<\/li>\n<\/ul>\n

            Tartufi – with their signature liquid centre<\/p>\n

              \n
            • Hazelnut and Chocolate<\/li>\n
            • Coffee and Cream<\/li>\n
            • Licorice<\/li>\n
            • Limoncello<\/li>\n
            • Licorice Limoncello<\/li>\n
            • Salted Caramel and Dulche de Leche<\/li>\n
            • Triple Chocolate<\/li>\n
            • Blood Orange<\/li>\n
            • Apple Pie<\/li>\n
            • Pumpkin spice<\/li>\n
            • Pistachio<\/li>\n
            • Mango<\/li>\n
            • Banoffee<\/li>\n
            • Black Forest<\/li>\n<\/ul>\n

              Cuori Liquidi<\/p>\n

              Impulse mini tubs with a liquid centre<\/p>\n

                \n
              • Yogurt gelato with a liquid heart of Strawberry and topped with Meringue brittle<\/li>\n
              • White Chocolate gelato with a liquid heart of Chocolate decorated with Biscuit brittle<\/li>\n
              • Banana flavoured gelato with a liquid heart of White Chocolate decorated with Coconut rape<\/li>\n
              • Tiramis\u00f9 gelato with Marsala D.O.C. with a liquid heart of Coffee and topped with low fat Cocoa powder<\/li>\n<\/ul>\n

                [\/vc_column_text][\/vc_column][vc_column css_animation=”fadeInRight” width=”1\/2″ el_id=”gustidestra”][vc_column_text]<\/p>\n

                Creme Frutta<\/p>\n

                  \n
                • Lemon from Sicily<\/li>\n
                • Banana<\/li>\n
                • Coconut<\/li>\n
                • Melon<\/li>\n
                • Pineapple<\/li>\n
                • Italian Strawberry<\/li>\n
                • Mango \u201cAlphonso\u201d<\/li>\n<\/ul>\n

                  Creme 100% Naturali<\/p>\n

                    \n
                  • Vanilla<\/li>\n
                  • Chocolate<\/li>\n
                  • Coffee<\/li>\n
                  • Lemon<\/li>\n
                  • Hazelnut<\/li>\n
                  • Hazelnut flavoured Coffee<\/li>\n
                  • Lemon and Bergamot<\/li>\n<\/ul>\n

                    Vegan Gelato<\/p>\n

                      \n
                    • Coconut<\/li>\n
                    • Vanilla<\/li>\n
                    • Chocolate<\/li>\n
                    • Gianduja<\/li>\n
                    • Strawberry<\/li>\n<\/ul>\n

                      Pangelato<\/p>\n

                        \n
                      • Filled with Chocolate and Vanilla<\/li>\n
                      • Filled with Hazelnut and Zuppa Inglese<\/li>\n
                      • Filled with Tiramis\u00f9 with Marsala D.O.C<\/li>\n
                      • Filled with Chocolate and Nougat from Calabria<\/li>\n
                      • Filled with Hazelnut swirled throughout with Chocolate<\/li>\n
                      • Filled with Walnut and Figs from Calabria<\/li>\n<\/ul>\n

                        Mini Pangelato<\/p>\n

                          \n
                        • Mini Pangelato filled with Vanilla gelato decorated with Chocolate chips<\/li>\n
                        • Mini Pangelato filled with Chocolate gelato decorated with Chocolate chips<\/li>\n<\/ul>\n

                          Creme Variegate<\/p>\n

                            \n
                          • Fiordilatte swirled throughout with sour Black Cherry sauce<\/li>\n
                          • Fiordilatte swirled throughout with Coffee sauce<\/li>\n
                          • Fiordilatte swirled throughout with Chocolate sauce<\/li>\n
                          • Fiordilatte swirled throughout with I.G.P. Balsamic Vinegar from Modena<\/li>\n
                          • Fiordilatte swirled throughout with Licorice from Calabria Liqueur<\/li>\n
                          • Panna Cotta swirled throughout with Caramel<\/li>\n
                          • Coconut swirled throughout with Gianduja<\/li>\n<\/ul>\n

                            Maxi Tartufo<\/p>\n

                            A remake of the classic Il Tartufo in a family sized 750g format, with a liquid heart inside. Available in many flavours.<\/p>\n

                            Single portions<\/strong><\/p>\n

                            Innovation and tradition meet in single portion formats.<\/p>\n

                            Cassata<\/p>\n

                              \n
                            • Ricotta gelato with cubes of Candied Fruits, Drops of Chocolate, and Pistachio from Sicily semifreddo<\/li>\n<\/ul>\n

                              Filled fruit<\/p>\n

                                \n
                              • Coconut<\/li>\n
                              • Lemon<\/li>\n
                              • Orange<\/li>\n<\/ul>\n

                                Dessert del Castello<\/p>\n

                                  \n
                                • Mint gelato with inclusions of Chocolate drops and candied fruits, and with cream semifreddo topping.<\/li>\n
                                • Strawberry gelato with Lemon from Sicily semifreddo<\/li>\n
                                • Hazelnut gelato with Hazelnut semifreddo<\/li>\n
                                • Pistachio gelato with Pistachio semifreddo<\/li>\n
                                • Chocolate gelato with Cream semifreddo<\/li>\n
                                • Coffee gelato with Cream semifreddo<\/li>\n<\/ul>\n

                                  [\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

                                  [vc_row row_content_width=”grid” css=”.vc_custom_1508706067934{margin-top: 20px !important;}”][vc_column][vc_column_text]Gelateria Callipo distinguishes itself by its high flexibility in matching the requests of its customers and of the market, making its know-how available for the creation of products in various formats which are fit for both Retail and Foodservice channels. [\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” content_placement=”middle” css=”.vc_custom_1508710458119{margin-top: 40px !important;margin-bottom: 0px !important;padding-top: 30px !important;padding-bottom: 35px !important;background-image: url(https:\/\/www.gelateriacallipo.com\/wp-content\/uploads\/2017\/03\/divisore-gelateria-100px.jpg?id=11676) !important;background-position: 0 0 !important;background-repeat: repeat !important;}” el_id=”gusti”][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row row_content_width=”grid” el_id=”listagusti”][vc_column css_animation=”fadeInLeft” width=”1\/2″ el_id=”gustisinistra”][vc_column_text] Creme Classiche Chocolate Fiordilatte Stracciatella Hazelnut White Chocolate Gianduia Zuppa Inglese Zabaione Whisky Cream Coffee […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":29,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"categories":[90],"acf":[],"_links":{"self":[{"href":"https:\/\/gelateriacallipo.com\/en\/wp-json\/wp\/v2\/pages\/13209"}],"collection":[{"href":"https:\/\/gelateriacallipo.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gelateriacallipo.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gelateriacallipo.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gelateriacallipo.com\/en\/wp-json\/wp\/v2\/comments?post=13209"}],"version-history":[{"count":9,"href":"https:\/\/gelateriacallipo.com\/en\/wp-json\/wp\/v2\/pages\/13209\/revisions"}],"predecessor-version":[{"id":13591,"href":"https:\/\/gelateriacallipo.com\/en\/wp-json\/wp\/v2\/pages\/13209\/revisions\/13591"}],"wp:attachment":[{"href":"https:\/\/gelateriacallipo.com\/en\/wp-json\/wp\/v2\/media?parent=13209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gelateriacallipo.com\/en\/wp-json\/wp\/v2\/categories?post=13209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}