Gelateria Callipo

Amore per la tradizione, passione per la qualità, attenzione alle esigenze del consumatore.

+39 0963 9962400 infogelateria@callipogroup.com Riviera Prangi, 156, 89812 Pizzo (VV)

SEGUICI SU INSTAGRAM

Title Image

Ingredients

To ensure absolute first quality, Gelateria Callipo chooses the best ingredients coming from their lands of origin

Cocoa

Callipo Gelateria has selected a blend of the finest cocoa beans (22-24%) originating from Western Africa

Figs

Figs of Callipo Gelateria are the finest products of the Crati Valley, valued for their sweet and delicate pulp

Strawberry

Callipo Gelateria’s strawberries originate from Italy and are ripened at the right stage of maturity, washed and turned into purea

Lemons

Callipo Gelateria selects Sicilian lemons that are particularly juicy and contain high quality essential oils and a remarkable amount of citric acid

High Quality Italian Fresh Milk

Callipo Gelateria only uses High Quality Italian fresh milk, produced by the main Italian farms, especially from Calabria

Pistachios

Pistachios used by Callipo Gelateria are characterized by their natural color and for being ripened to the warm sun of Sicily

Hazelnuts

Callipo Gelateria’s products are made exclusively with High Quality Italian hazelnuts, deeply roasted to enhance their flavor

Brittles

Prominent ingredients in brittles are Sicilian Pistachios, Italian Hazelnuts and Almonds, carefully selected within their lands of origin

Coffee

Callipo Gelateria has selected one of the finest quality coffee blends, characterized by the neat and typical aftertaste of Arabica and the good fragrance of Robusta

Sheep Ricotta

A typical quality product from Calabria, characterized by high nutritional properties, freshly processed to enhance the delicacy of the gelato.

Bergamot

Callipo Gelateria has selected bergamot for its gelato, a citrus mainly produced in Calabria and characterized by revitalizing properties, full of A, B, and C vitamins.

Limoncello

Limoncello used by Callipo Gelateria is the result of the alcoholic infusion of unprocessed lemon peel from lemons ripened under the warm Mediterranean sun.

Marsala D.O.C

Callipo Gelateria uses Marsala D.O.C., a liqueur wine produced in Sicily and characterized by a slightly sweet, but also rich and long-lasting taste.

Utilizzando il sito, accetti l'utilizzo dei cookie da parte nostra. Leggi l'Informativa Completa

Questo sito utilizza i cookie per fornire la migliore esperienza di navigazione possibile. Continuando a utilizzare questo sito senza modificare le impostazioni dei cookie o cliccando su "Accetta" permetti il loro utilizzo.

Chiudi